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Azide-PEG4-amine
| 目录号 | 数量 | 价格 | 提前通知时间 | 购买此产品 |
|---|---|---|---|---|
| 1868-1g | 1 g | $90 | 现货 | |
| 1868-5g | 5 g | $250 | 现货 | |
| 1868-25g | 25 g | 请查询 | 现货 |
Oligoethylene glycols are versatile hydrophilic linkers. Each monomer has a length of 3.43 Å, so the length of PEG4 is around 14 Å (1.4 nm).
Azide-PEG4-amine is a bifunctional compound with an amine group that can be modified by acylation by activated esters or similar carbonyl compounds and an azide group that is suitable for click chemistry reactions. PEG4 is highly hydrophilic and biocompatible.
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EDC（N-乙基-N'-（3-二甲基氨基丙基）碳二亚胺），偶联等级
水溶性碳二亚胺，用于羧酸与胺的偶联。AF 488 叠氮化物 (AF 488 azide)
AF 488 叠氮化物是一种发射在绿色光谱范围内的荧光团。它与炔烃在铜催化的条件下发生环加成反应。Cyanine7 NHS 酯 (Cyanine7 NHS ester)
近红外染料 Cyanine7 的胺反应活性 NHS 酯。General properties
| Appearance: | colorless to yellowish liquid |
| Molecular weight: | 218.25 |
| CAS number: | 134179-38-7 |
| Molecular formula: | C8H18N4O3 |
| Solubility: | miscible with water, polar organic solvents |
| Quality control: | NMR 1H,GC-MS (95%) |
| Storage conditions: | Storage: 24 months after receival at -20°C. Transportation: at room temperature for up to 3 weeks. Desiccate. |
| 安全数据表（MSDS）: | 下载 |
| 产品规格 |
产品引用
- Moody, C.T.; Brown, A.E.; Massaro, N.P.; Patel, A.S.; Agarwalla, P.A.; Simpson, A.M.; Brown, A.C.; Zheng, H.; Pierce, J.G.; Brudno, Y. Restoring Carboxylates on Highly Modified Alginates Improves Gelation, Tissue Retention and Systemic Capture. Acta Biomaterialia, 2022, 138, 208-217. doi: 10.1016/j.actbio.2021.10.046
- Moody, C.T.; Palvai, S.; Brudno, Y. Click Cross-linking Improves Retention and Targeting of Refillable Alginate Depots. Acta Biomaterialia, 2020, 112, 112-121. doi: 10.1016/j.actbio.2020.05.033
This Product is offered and sold for research purposes only. It has not been tested for safety and efficacy in food, drug, medical device, cosmetic, commercial or any other use. Supply does not express or imply authorization to use for any other purpose, including, without limitation, in vitro diagnostic purposes, in the manufacture of food or pharmaceutical products, in medical devices or in cosmetic products.
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